Formo
- Founders: Raffael Wohlgensinger
- Sector: Fermentation
Formo is the pioneer in alternative cheese production. Harnessing the power of microorganisms, fermentation and synthetic biology, the company produces 5 types of cheeses without the need for animal milk, therefore reducing GHG emissions by 91%-97%, water consumption by 96%-99%, energy consumption by 60%, and land usage by 99%.
