Juicy Marbles
- Founders: Tilen Travnik & Luka Sinček
- Sector: Alternative protein
Founded in 2020, this Slovenian start-up uses proprietary protein texturing technology, to replicate the complex texture and intricate fat systems of meat-based filet mignon.
This alt-meat business aims to reduce the reliance on animal agriculture and reduce meat consumption while allowing people to still enjoy the flavours and textures of premium whole cuts.
Juicy marbles want to accelerate the transition of meat industry into a more sustainable future, cutting meat consumption in half by 2030.
